Guide to fermentation and more than 20 recipes

Do you think that fermentation is difficult? Forget about it!  My guide demystifies this process, making it accessible and enjoyable. Discover for yourself, slice by cake, how to transform raw ingredients into amazing fermented delicacies.

 Find out that you can make yourself easily  classic sauerkraut, exotic kimchi, aromatic homemade yoghurts and vegan cheese spreads. This guide will not only teach you - it will turn you into a true master of fermentation.
 Exclusive 20+ vegan recipes will be available, from classic lightly salted citrus to unprocessed fermented tea. And what about carrot sticks? Have you tried this? My children adore them  and our guests too! 
 
Don't miss your chance to get a guide to fermentation and a collection of the best recipes. 



Fermenting is simple!

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